Source: dLife

Cucumber slices topped with cream cheese and crab.

Servings

0.67 cup fat free cream cheese , softened
2 tsp fresh lemon juice
1 tsp hot pepper sauce
8 oz imitation crabmeat , flaked (or imitation lobster)
0.33 cup chopped red bell peppers
2 Onion, green, tops & bulb, fresh, large , sliced (about 1/4 cup)
2.5 Cucumber, fresh, medium , cut into 64 slices (or melba toast rounds)
1 parsley sprigs (optional)

1 In a medium bowl combine the cream cheese, lemon juice, and hot pepper sauce, mixing well.
2 Sir in the crab meat, bell pepper and green onions. Cover the mixture and chill until ready to serve.
3 To serve take each cucumber slice and spoon on 1 1/2 teaspoons of crab meat mixture, then place on a serving plate and garnish with parsley if desired.

Delicious seasoned crab and cheese topped cucumbers are a great for the start of any meal.