Source: dLife

A spicy, creamy sauce perfect for crab cakes.

Servings

1 cup Sour Cream
1 cup mayonnaise
0.5 cup cottage cheese
0.33 cup Salsa, hot
0.25 tsp ground cayenne (red pepper)
1 tbsp fresh lemon juice
0.5 plain yogurt

1 Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth.
2 Chill before serving.

For more kick, add more cayenne and hot sauce.