Source: dLife

A delicious, traditional grain dish from the Middle East.

Servings

1.5 cup Couscous, dry , rehydrated
2 fresh tomatoes , chopped
4 scallions , chopped
0.5 cup Cucumber, with o skin, fresh, sliced , diced
1 cup chopped parsley
0.25 cup fresh lemon juice
2 tbsp olive oil
1 tsp ground cumin
1 pinch black pepper
1 pinch salt

1 In large serving bowl, add couscous, tomatoes, scallions, cucumber, and parsley and gently mix.
2 In small bowl, combine lemon juice, olive oil, and cumin. Season to taste with salt and pepper and stir.
3 Spoon dressing on top of the couscous and gently combine. Serve immediately or cover and chill.

To rehydrate couscous, pour 4 cups of boiling water over the couscous. Let soak for 5 minutes.