Source: dLife

A delicious chicken salad with apples, celery, and pecans.

Servings

1.5 cup cooked chicken breast, diced , or 1-12 ounce can of chicken or turkey, drained (or turkey breast)
0.75 cup chopped apples , peeled and diced, about 1 medium (Granny Smith)
6 tbsp fresh chopped celery
0.25 cup chopped pecans , toasted
0.25 cup light mayonnaise (or nonfat)
3 tbsp sour cream, nonfat (or light)
1 pinch white pepper

1 Toss the chicken, apples, celery, and pecans in a large bowl.
2 Stir the mayonnaise, sour cream, and white pepper in a small bowl.
3 Add the mayonnaise mixture to the chicken mixture and toss to mix.
4 Cover and chill for a minimum of 2 hours prior to serving.
5 Use as a sandwich filling, serve over a bed of fresh salad greens, or use to fill a cantaloupe half.

If the mayonnaise and chicken mixture seems too dry, I stir in a little more mayonnaise prior to refrigerating.