Source: dLife

Pineapple, lime and cottage cheese filled gelatin cups.

Servings

1 sugar-free lime gelatin (package)
2 cup cold water , boiling
2 cup cold water , cold
2 tbsp fat free mayonnaise
1 cup low fat cottage cheese
8.25 oz Pineapple, crushed, canned, with water , 1 can. drained
1 cooking spray

1 In a medium bowl of boiling water, dissolve the gelatin. Once mixed, stir in the cold water and chill the mixture in a refrigerator until it is the consistency of an unbeaten egg white.
2 Fold the mayonnaise into the gelatin and then add the pineapple and the cottage cheese.
3 Pour the gelatin mixture into a 6 cup mold coated with cooking spray.
4 Chill the gelatin mixture until firm.

The gelatin is served great on lettuce leaves for garnish.