Source: dLife

A creamy corn pudding that makes a great side dish for fish or chicken.

Servings

2 tbsp butter
3 eggs , beaten
15.25 oz canned sweet yellow corn, drained
12 floz evaporated skim milk
0.5 cup Bread Crumbs, white, very low sodium
1.5 tbsp sugar
1.25 tsp salt

1 Preheat oven to 350 degrees.
2 Melt butter in 1 1/2 to 2 quart casserole dish, grease dish with melted butter and set aside.
3 In a large bowl, combine remaining ingredients, pour into casserole, place casserole dish in large pan filled with enough boiling water to reach half way up sides of dish.
4 Bake until pudding is just set, about 60 minutes.

You may also use fresh or frozen corn for this recipe.