1 Place the mint sprigs and tea bags into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. 2 Remove and discard the tea bags and mint leaves, squeezing out excess liquid. 3 Stir in SPLENDA® Granulated Sweetener until dissolved, then stir in the orange and lemon juices.
4 Pour in the cold water. 5 Serve over ice cubes, and garnish with orange and lemon slices.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...