Source: National Pork Board

A simple cucumber salad with red onions and a cider vinegar dressing.

Servings

1 Cucumber, with o skin, fresh, large, 8 1/4" long , thinly sliced
0.5 red onion , thinly sliced
3 tbsp olive oil
2 tbsp cider vinegar
1 tsp sugar
0.5 tsp Seasoning, salt, with garlic
1 pinch black pepper , to taste

1 In a medium bowl, combine cucumber slices and onion slices; set aside.
2 In a small bowl combine remaining ingredients to make dressing.
3 Add dressing to cucumber and onion, toss well. Cover and refrigerate for up to 2 hours.

Serve with grilled chops or alongside a grilled roast.