Source: dLife

Delicious bite-size tasty vegetable tuna salad on crispy celery sticks.

Servings

3 oz Fish, tuna, light, unsalted, canned, with water, drained
0.5 cup red cabbage, shredded (or green cabbage)
0.5 cup shredded carrots
0.25 cup sliced zucchini , shredded
3 tbsp low fat cream cheese , softened
1 tbsp lowfat plain yogurt
0.5 tsp dried basil , crushed
1 pinch salt and pepper (to taste)
12 medium celery stalk , cut into 4-inch sticks (with leaves if desired)

1 Toss tuna in a small bowl with the cabbage, carrots, and squash.
2 Stir the cream cheese, along with yogurt and basil, into the tuna mixture. Add salt and pepper to taste.
3 Take the tuna mixture and spread evenly with a spatula over the celery sticks.