Source: dLife

Tuna with vegetables and spices spread on celery sticks.

Servings

1 canned white tuna, packed in water, drained , flaked
0.5 cup red cabbage, shredded (or green cabbage)
0.5 cup shredded carrots
0.25 medium zucchini , shredded (or yellow squash)
3 tbsp low fat cream cheese , softened
1 tbsp lowfat plain yogurt
0.5 tsp dried basil , crushed
1 pinch salt and pepper
6 medium celery stalks , cut in half

1 In a small bowl combine tuna, cabbage, carrot and squash.
2 Stir in cream cheese, yogurt and basil. Add salt and pepper to taste.
3 With spatula, spread mixture into celery sticks.

Low in fat and carbohydrates. Good for a snack on the go.