Source: dLife

Zucchini, sweet peppers, onion, and corn create this versatile side dish.

Servings

0.5 medium zucchini
1 large yellow bell pepppers , cut into thin strips
1 medium red bell peppers , cut into thin strips
2 fresh green onions , sliced
16 oz frozen white shoepeg corn , thawed, rinsed, and drained well
2 fresh tomatoes , seeded, diced
0.5 cup Salad Dressing, Italian
0.5 cup Salsa, hot
8 oz kale, chopped , finely (purple, if available)

1 Slice zucchini in half lengthwise and cut into 1/4" slices.
2 In large bowl, combine zucchini, peppers, onions, corn, tomatoes, salad dressing, and salsa.
3 Cover tightly, chill 4 - 24 hours, stirring occasionally. Serve on thin bed of the chopped kale.