Source: Food Stamp Nutrition Connection

Cabbage, carrots, raisins, peanuts, and yogurt with the hint of citrus.

Servings

0.25 fresh shredded cabbage
2 medium carrots
0.25 cup seedless raisins
0.25 cup peanuts
0.5 cup lowfat plain yogurt
1 tbsp orange juice

1 Slice and cut cabbage into thin strips. Place pieces in large mixing bowl.
2 Peel and grate carrots. Add to mixing bowl.
3 Measure raisins and peanuts. Add to mixing bowl.
4 Mix all ingredients together.
5 Combine yogurt and orange juice in small bowl.
6 Add yogurt mixture to cabbage mixture, stirring to combine ingredients thoroughly.

There are plenty of variations on this recipe: combine red and green cabbage, add mini-marshmallows, try a different yogurt and juice combo!