Source: dLife

Rich, biscuit-like pastries get a dash of color from mixed dried fruits and grated orange rind.

Servings

1 cooking spray
2 cup white all purpose flour
1 tbsp low sodium baking powder
0.25 tsp baking soda
0.25 tsp salt
1 tbsp sugar
0.5 tsp grated orange peel
3 tbsp margarine
0.5 cup dried mixed fruit morsels
0.75 cup low fat buttermilk
1 tbsp white all purpose flour
1 oz fat free milk
2 tsp sugar

1 Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray and set aside.
2 Mix together the all-purpose flour, baking powder, baking soda, salt, sugar, and orange rind.
3 Use a pastry blender to mix in the margarine until mixture becomes coarse.
4 Mix in the dried fruit and then the buttermilk, stirring just until ingredients are moistened.
5 Spread the 1 tablespoon of flour over a work surface and knead the dough out on the surface 10-12 times.
6 Roll the dough into an 8-inch circle and cut into 10 wedge shapes.
7 Place the wedges on prepared baking sheet.
8 Brush the skim milk over the wedges, then sprinkle with the 2 teaspoons of sugar.
9 Bake for 15 minutes.

These are easier than you might think and so delicious fresh from the oven!