Source: dLife

A delicious topping for hotdogs made from beef, spices and veggies.

Servings

0.5 lb extra lean ground beef (5% fat)
0.25 cup cold water
0.25 cup fresh chopped onion
1 medium garlic cloves , minced
1 cup no-salt tomato sauce
0.5 tsp chili powder
0.5 tsp salt

1 In a medium skillet over medium high heat, sauté the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
2 Add the water, onion, garlic, tomato sauce, chili powder and salt.
3 Allow to simmer for 10 minutes, or until heated thoroughly.

Great over hotdogs, hamburgers or even fries!