Source: dLife

Healthy collard greens stewed with turkey breast.

Servings

4 lb Greens, collard, chopped, fresh
0.25 lb smoked skinless light turkey meat
3 cup fat free reduced sodium chicken broth
2 medium onions , chopped
3 medium garlic cloves , crushed
1 tsp hot red pepper flakes
1 tsp black pepper

1 Rinse and wash collard greens and put them in a large stockpot
2 Add the rest of the ingredients and water to the stockpot
3 Cook for about 3 ½ hours (make sure the turkey breast is tender). Stir occasionally