Source: dLife

Healthy sautéed collard greens topped with garlic and onion.

Servings

4 quart cold water
2 tbsp vegetable oil
2 cup minced onion
4 medium garlic cloves , minced
1 tsp salt
6 lb Greens, collard, chopped, fresh

1 In large stock pot, boil 4 quarts of water.
2 Place half collard greens in pot. Cook 4 minutes.
3 With slotted spoon, remove greens and place on paper towels to drain.
4 Cook remaining greens following steps 2 & 3.
5 In large pot, heat oil over medium.
6 Add onion and garlic, cook 3 minutes.
7 Mix in collard greens and salt. Cook 3 minutes. Serve.