Source: dLife

A chilled tukey loaf made with turkey sausages and lean ground turkey.

Servings

4 piece Bread, white, country , to 5 slices
0.5 lb smoked turkey sausage
1 lb ground turkey
1 Eggs, large, raw , beaten to blend
1.5 cup fat free milk
2 tbsp fresh chopped green onion
1 tsp ground sage leaves (or 1 tbsp finely chopped sage leaves)
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp white pepper
0.25 tsp ground cayenne (red pepper)

1 Preheat oven to 350 degrees.
2 Slice bread into cubes and pulse in a food processor or blender to make crumbs. Pour 2 cups into a bowl.
3 Squash sausages to remove insides from casings. Combine sausage insides with bread crumbs. Mix in remaining ingredients.
4 Arrange meatloaf in a 5 by 9 inch loaf pan and move to oven. Bake about 1 1/2 hours or until meatloaf is firm in middle.
5 Let cool. Wrap with plastic wrap and chill at least 3 hours or until completely cold. Serve cold, cut into 8 even slices.

This can be prepared up to 2 days in advance and kept chilled. To serve, invert loaf onto platter.