Source: dLife

A tasty cold soup made with fresh tomatoes, basil, and olive oil.

Servings

6 fresh tomatoes , peeled, seeded, and cut into chunks
0.25 cup fresh basil , chopped
1 tbsp red wine vinegar
2 tsp extra virgin olive oil
0.5 tsp salt , to taste (optional)
0.25 tsp black pepper

1 In blender, combine tomatoes, basil, vinegar, oil, salt, and pepper.
2 Blend 2 to 3 times with pulsing motion.
3 Pour into large bowl, cover, refrigerate until ready to serve.