Source: dLife

Pot roast cooked in a delicious cola sauce.

Servings

4 lb top sirloin steak (sirloin roast)
3 medium carrots , chopped
3 medium celery stalks , chopped
1 medium garlic cloves , minced
0.25 oz Gravy, brown, dry mix (1/2 packet)
2 tbsp cold water
1 oz onion soup mix
1 Soup, cream of mushroom, condensed, 10.75oz can
10 floz Soda, cola, diet, with aspertane, caffeine free

1 Preheat oven to 350 degrees F.
2 Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
3 In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste.
4 Add onion soup mix, cream of mushroom soup and cola flavored carbonated beverage. Pour over the roast.
5 Cover pan, and cook 1 hour in the preheated oven.
6 Reduce oven temperature to 225 degrees F, and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy.
7 Cover pan, and return to oven for a minimum of 2 hours.
8 Remove from oven, and let meat rest for 10 minutes before slicing.

Serve with a crusty bread to absorb the delicious sauce.