Source: dLife

Pork kabobs with a subtly sweet coffee sauce.

Servings

1 tbsp olive oil
0.5 cup fresh chopped onion
1 tbsp fresh ginger root
2 medium garlic cloves , chopped
1 serrano chili peppers , chopped
1.5 tbsp molasses
0.5 cup rum , dark rum
4 cup brewed coffee , hot
1 tbsp instant coffee granules
1.5 tsp ground cinnamon
1.5 tsp Cocoa Powder, unsweetened
1 tbsp margarine , softened
0.5 tsp salt
2 lb Pork, tenderloin, lean, raw
1 cooking spray

1 Pour oil in a frying pan and heat over medium high heat. Saute onion in pan 5 minutes.
2 Mix in ginger, garlic, and serrano chile and cook 2 minutes. Mix in molasses.
3 Take pan off of heat and pour in rum. Cook mixture 2 minutes.
4 Mix in brewed coffee, ground coffee, cinnamon, and cocoa. Let boil, cook 20 minutes or until reduced to 1 1/2 cups.
5 Take mixture off of heat and let cool.
6 Using a blender, puree mixture until smooth. Blend in butter and salt.
7 Preheat grill.
8 Cut off excess fat from pork. Slice pork into 8 1/2 inch wide pieces. Skewer pork onto 8 kabob sticks.
9 Lay kabobs on a cooking spray coated grill rack and cook 4 minutes per side or until preferred degree of doneness. While cooking, baste with sauce. Serve extra sauce on the side.

Be sure to use good coffee in the sauce; use flavored if desired.