Source: dLife

Coffee and orange flavored custard.

Servings

2 eggs
1 cup evaporated milk
1 tsp instant coffee granules
0.5 tsp vanilla extract
1 tbsp frozen orange juice concentrate
1 tbsp grated orange peel
0.5 tsp ground cinnamon

1 Preheat the oven to 350°F.
2 Crack eggs into blender and process.
3 Add evaporated milk, instant coffee, vanilla, and orange juice concentrate.
4 Spoon into 4 custard cups. Place cups into glass baking dish and fill with 1" of water.
5 Bake 45 minutes.
6 Refrigerate until chilled.
7 Use a knife to loosen then invert onto serving plates.
8 Sprinkle with orange zest and cinnamon. Serve.