1 Using a food processor or electric mixer, combine the yogurt and ricotta cheese. Process until smooth. 2 Line a colander or basket with a double layer of cheesecloth, letting the cloth drape over the edges. 3 Spoon cheese mixture into center and fold cheesecloth over the top. Place over a bowl or baking dish to catch the whey. 4 Refrigerate for 24 hours. 5 Scrape the cheese away from the cheesecloth and combine with zest and vanilla extract. 6 Line a 3 cup heart shaped mold or the draining basket with new cheesecloth, letting the excess cloth hang over the edge. 7 Spoon cheese mixture into the mold or basket, smoothing the top. Fold the cheesecloth over the top and refrigerate for 3 hours. 8 Unmold from cheesecloth and if not already shaped into a heart, do so with the back of a spoon. 9 Transfer heart to a serving plate and surround with sliced berries.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...