1 Preheat oven to 300 degrees F. 2 Beat eggs in a large mixing bowl. 3 Add pudding, coconut milk, and pineapple to eggs. 4 Pour mixture into pre-made crust. 5 Cook for 45 minutes to 1 hour until the pie turns golden brown on top. 6 Remove from oven and cool on a wire rack. 7 Garnish with pineapple, shredded coconut, and a dab of pudding if desired.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...