Source: Smucker's

Breaded sauteed chicken breasts served with an Asian apricot dipping sauce.

Servings

Apricot-Ginger Sauce
1 cup Smucker's® Low Sugar™ Apricot Preserves
1 tbsp light soy sauce
0.5 tsp fresh lemon juice
0.5 tsp ginger root slices
0.75 cup toasted sesame oil

Cocnut Chicken
1.5 tsp seasoned salt
0.5 tsp Chinese 5-spice powder
2 tbsp Smucker's® Creamy Natural Peanut Butter
0.25 cup fat free milk
1.25 cup bread crumbs (panko)
0.25 cup flaked sweetened coconut
1 lb chicken tenders
0.25 cup Oil, Natural Blend, vegetable canola & sunflower

1 COMBINE preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir.
2 COMBINE seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.
3 HEAT oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.
4 SERVE warm with dipping sauce.