Source: dLife

This chicken recipe combines all the tropical zesty flavors, herbs, chilies, and coconut.

Servings

1 cooking spray
1.5 lb boneless skinless chicken breasts
14 floz low fat unsalted chicken broth
7 oz flaked sweetened coconut
1 cup light mayonnaise
2 tbsp fresh lime juice
1 tsp lime peel zest
0.25 oz Peppers, chipotle , diced (1/2 to 1 teaspoon )
1 tsp ground cumin

1 Preheat oven to 400 degrees. Coat a 13 X 9 inch pan with the cooking spray.
2 Place the chicken and broth in a medium size skillet, bring to a boil. Cover, reduce heat, and simmer for about 10 to 15 minutes.
3 Place the coconut in the prepared pan, toast 7 to 10 minutes, stirring occasionally.
4 Combine the mayonnaise, lime juice, lime zest, chipotle pepper, and cumin in a large bowl.
5 Cut the chicken into 1/2 inch cubes and add to the mayonnaise mixture, stir gently to coat.
6 Transfer the mayonnaise coated cubes to the coconut pan. Toss gently.
7 Refrigerate or serve immediately.