Source: dLife

Moist muffins with bran and chocolate.

Servings

1 cooking spray
1.5 cup Cereal, wheat bran, shredded, plain, with o salt & sugar
1.25 cup fat free milk
2 egg whites , lightly beaten
2 tbsp Margarine, 80% fat , melted
1.25 cup white all purpose flour
3 tbsp Cocoa Powder, unsweetened
0.33 cup sweetener (sugar substitute) (Splenda preferred)
1 tbsp baking soda

1 Preheat oven to 400 degrees F.
2 Grease 10 cups of a muffin tin and set aside.
3 In a mixing bowl, blend cereal with milk. Stir in egg whites and margarine. Add and blend in flour, cocoa, SPLENDA Granular, and baking soda.
4 Spoon the batter into the prepared muffin cups, filling each one about ½ full.
5 Bake for 15 to 20 minutes in the preheated oven, or a toothpick inserted into the crown of a muffin comes out clean.
6 Cool in the pans for about 10 minutes before removing to a wire rack to cool completely. Serve warm or cold.