Source: dLife

Sweet cocoa cupcakes that are sure to please.

Servings

1.5 cup Flour, cake, white, enriched, unsifted
0.25 cup sugar
0.25 cup Cocoa Powder, unsweetened, baking
1 tsp baking soda
0.5 tsp salt
1 cup cold water , room temperature
0.5 cup sweetener (sugar substitute)
1 tbsp vinegar
2 tsp vanilla extract
0.5 cup vegetable oil

1 Preheat the oven to 350 degrees F.
2 Mix the flour, sugar, cocoa, baking soda, and salt together.
3 Beat the remaining ingredients together with a fork and add to dry ingredients.
4 Beat at medium speed until smooth.
5 Fill 12 greased muffin tins half full and bake for 30 minutes.