Source: dLife

Tasty cocoa and almond meringues that are crispy on the outside and chewy on the inside.

Servings

1 cooking spray
3 egg whites
0.12 tsp cream of tartar
0.75 cup sugar
3 tbsp Cocoa Powder, unsweetened
0.5 tsp vanilla extract
0.25 cup sliced almonds

1 Preheat the oven to 325 degrees, and lightly spray two large baking sheets with vegetable oil spray.
2 In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, then add the sugar, 2 tablespoons at a time, beating well after each addition.
3 Add the cocoa and vanilla, beating well to blend, then pour in the almonds.
4 Drop the mixture by tablespoonfuls onto the prepared baking sheets, then bake for 25 minutes, or until the meringues are crisp on the outside.
5 Remove from the baking sheets immediately and let cool on a wire rack.
6 Store in an airtight container.

Combine various cocoas to experience different flavors.