Source: dLife

Fresh shrimp sauteed with celery, mushrooms, spinach, and peas.

Servings

1 tbsp vegetable oil
1 medium onions , thinly sliced
0.5 cup fresh chopped celery
1 lb raw medium shrimp , cleaned
6 oz fresh mushroom slices
0.5 tsp minced garlic
1 cup fresh chopped spinach
0.25 lb fresh green peas
1 tsp cornstarch
0.25 cup cold water
2 tbsp low sodium soy sauce

1 Heat oil in a large skillet or wok on high heat for 2 minutes.
2 When hot, add the onion and celery and stir-fry for 3 minutes.
3 Add the shrimp, sliced mushrooms, and minced garlic, and continue to stir-fry for 1 minute or until the shrimp turn pink.
4 Add the shredded spinach and peas and stir-fry for 30 more seconds.
5 After combining the cornstarch, water, and reduced-sodium soy sauce, add it to the shrimp mixture. Continue to cook, stirring occasionally over medium-high heat, until the mixture thickens. Serve immediately.

When entertaining guests, try bringing the wok directly to the table and serving family style. Just remember to be careful, as the pan will be very hot.