Source: dLife

Delicious homemade cake with fresh raisins and spices.

Servings

2 cup cold water
1 cup Margarine, 80% fat
15 oz seedless raisins
1 cup sweetener (sugar substitute)
2 tsp baking soda
0.25 cup cold water
2 eggs , beaten
4.5 cup white all purpose flour
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground cinnamon
0.5 tsp low sodium baking powder
1 cooking spray

1 In a large saucepan, bring 2 cups of water to a boil and then stir in the margarine and raisins. Boil, uncovered, for 5 minutes and then remove from the heat.
2 Cool the mixture to lukewarm and then stir in the sugar substitute.
3 Dissolve the baking soda in 1/4 cup warm water, stirring well and add it to the raisin mixture.
4 Stir in the eggs.
5 Combine the flour, cloves, allspice, cinnamon, and baking powder. Gradually add it to the raisin mixture, stirring gently.
6 Preheat your oven to 375 degrees F and spoon the batter into a 10 inch bundt pan coated with vegetable cooking spray.
7 Bake for 50 to 60 minutes, or until done.
8 Cool cake in the bundt pan and then remove from the pan and let cool on a wire rack.

To test to see if the cake is thoroughly cooked, insert a wooden pick into the center when baking. If the toothpick comes out clean, the cake is done.