Source: Food Stamp Nutrition Connection

Tender pasta baked with plenty of melted cheese.

Servings

2 cup Pasta, macaroni, enriched, dry
1 olive oil cooking spray
0.5 cup fresh chopped onion
0.5 cup evaporated skim milk
1 medium eggs , beaten
0.25 tsp black pepper
1.25 cup Cheese, cheddar, sharp, reduced fat, finely shredded

1 Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
2 Spray a casserole dish with nonstick cooking oil spray.
3 Preheat oven to 350 degrees F.
4 Lightly spray saucepan with nonstick cooking oil spray.
5 Add onions to saucepan and sauté for about 3 minutes.
6 In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
7 Transfer mixture into casserole dish.
8 Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.

Try this for your next family get-together. Add some fresh steamed vegetables for even more flavor.