Source: dLife

Classic french onion soup with fat free cheese.

Servings

1.5 lb Onion, sweet, fresh , 6 cups (spanish onion )
2 medium garlic cloves , minced
1 tsp sugar (or sugar substitute)
6 cup low sodium vegetable broth
2 bay leaves
1 pinch salt , to taste
1 pinch white pepper , to taste
8 piece Bread, French, small slice , toasted (optional)
8 tbsp Cheese, mozzarella, fat free, shredded (or swiss)

1 Add onions and garlic to lightly greased Dutch oven and cook, covered, over medium low heat until wilted, 8 to 10 minutes.
2 Stir in sugar and continue cooking, uncovered, until onions are lightly browned.
3 Stir in broth and bay leaves, heat to boiling.
4 Reduce heat and simmer, covered, 30 minutes.
5 Discard bay leaves, season to taste with salt and white pepper.
6 Top each bread slice (if using) with 1 tablespoon cheese, broil 6 inches from heat source until cheese is melted.
7 Top each bowl of soup with a Bruschetta.