Source: dLife

A classic and easy to prepare caesar salad and dressing.

Servings

4 piece Bread, French, small slice , thick slices (or Italian bread)
1 medium garlic cloves , cut in half
6 cup romaine lettuce leaf
2 tbsp fresh lemon juice
2 tbsp liquid egg substitute
1 tbsp olive oil
0.5 tsp Worcestershire sauce
2 tbsp grated parmesan cheese, low sodium
0.12 tsp dry mustard
1 pinch hot pepper sauce
1 pinch black pepper

1 Preheat oven to 425 degrees.
2 Massage garlic over bread slices. Finely chop the garlic and set aside.
3 Slice bread into 1/2 to 3/4 inch cubes. Bake on a baking sheet 5 minutes or until bread is crusty.
4 Put lettuce in a salad bowl.
5 Whisk together lemon juice, saved garlic, egg product, oil, Worcestershire sauce, cheese, mustard, and red pepper sauce.
6 Drizzle dressing over lettuce and toss with pepper and croutons.

Anchovies can be added to make this even more classic of a salad. Prepare this tableside for a great presentation.