1 Heat a large skillet over medium high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. 2 When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted. 3 In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and romano cheese. 4 When ready to serve, toss with Italian dressing.
Additional Information
This salad goes great with any meal, especially Italian dishes!
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