Source: dLife

A soup that is a treat to eat; made with clams, onion, and parsley.

Servings

1 tbsp fresh chopped onion , grated
2 tsp Butter, unsalted
1 tbsp whole wheat flour
0.5 tsp celery salt
2 cup whole milk
1 cup low sodium chicken broth
6.5 oz minced canned clams , undrained
1 tbsp chopped parsley
1 pinch salt and pepper , optional

1 Melt butter in a medium pan and sauté onion for 1 minute.
2 Add in flour and celery salt, cook for another minute.
3 Stir in milk and broth and bring to a boil. Continue boiling for 1 minute, stirring constantly.
4 Add in clams and liquid, cook over medium heat for 2-3 minutes.
5 Season with salt and pepper to taste (optional), and stir in parsley.

You can replace the clams with canned lobster, crab meat or shrimp for different versions of this soup.