Source: Food Stamp Nutrition Connection

Steamed mixed vegetables with a light, tangy citrus sauce.

Servings

1.5 cup Squash, zucchini, slices, steamed
1.5 cup Corn, yellow, sweet, kernels, fresh
1 cup chopped tomato
2 tbsp fresh lime juice
0.5 tbsp olive oil
0.5 tsp fresh oregano , chopped

1 Slice vegetables and steam in a small amount of water.
2 Drain, and place in a bowl to cool.
3 Mix lime juice with oil. Add oregano and combine.
4 Pour lime juice mixture over cool vegetables, mix well and serve.

Use any variety of steamed vegetables.