Source: dLife

Stir fried shrimp with a hint of citrus.

Servings

1 tbsp Butter, unsalted
2 medium garlic cloves , minced
2 tbsp fresh lemon juice
2 tsp Worcestershire sauce
0.25 tsp salt
0.12 tsp black pepper
2 lb large raw shrimp , peeled and deveined
0.33 cup chopped parsley
1 tbsp fresh chives , minced

1 Heat butter in a large frying pan over medium high heat. Cook garlic 30 seconds.
2 Mix in juice, Worcestershire sauce, salt, pepper, and shrimp and saute 6 minutes or until shrimp are fully cooked.
3 Take pan off heat and garnish with parsley and chives.

Serve stir-fry over brown rice.