Source: dLife

These soft scones are given an unexpected flavor from the citrus peel and fresh rosemary.

Servings

1 cooking spray
2.25 cup white all purpose flour
0.33 cup sugar
1 tbsp low sodium baking powder
1 tbsp grated orange peel (or lemon peel)
2 tsp fresh rosemary , snipped
0.25 tsp salt
0.25 cup butter
0.67 cup fat free milk
1 eggs , beaten
1 egg whites , beaten
2 tsp fat free milk
1 tbsp low sugar orange marmalade (optional)

1 Preheat oven to 425 degrees and lightly coat a baking sheet with cooking spray.
2 Stir together flour, sugar, baking powder, orange or lemon peel, rosemary, and salt in a large bowl. Then, using a pastry blender, cut in butter until mixture resembles coarse crumbs.
3 Make a well in the center of the flour mixture, and stir together the 2/3 cup milk, egg, and egg white in a small bowl.
4 Add the milk mixture all at once to the flour mixture. Using a fork, stir just until moistened.
5 Turn out dough onto a lightly floured surface, and then quickly knead dough by folding and gently pressing for 10 to 12 strokes or just until dough is smooth.
6 Pat gently into a 90 inch circle, and cut into 12 wedges. Transfer scones to prepared baking sheet.
7 Brush tops with the 2 teaspoons milk.
8 Bake for 12 to 15 minutes or until golden brown. Serve warm, and if desired, serve with orange marmalade.