Source: dLife

Seasoned mushrooms with a kick of citrus.

Servings

1.5 oz medium shallots , minced (3 tbsp)
2 tbsp white wine vinegar
1 tbsp grated orange peel
0.25 cup orange juice
2 tsp fresh thyme , minced (or 1/2 teaspoon dried thyme)
0.5 tsp salt
2 tsp extra virgin olive oil
3 cup fresh mushrooms (8 oz)
1 pinch black pepper , freshly ground (optional)

1 Must be refrigerated for at least 1 hour before serving.
2 In large bowl whisk together shallots, vinegar, orange rind, orange juice, thyme, salt, and olive oil.
3 Add mushrooms and gently stir to coat.
4 Cover with plastic wrap and refrigerate for at least 1 hour, stirring a few times.
5 Season with pepper before serving.