Source: dLife

Orange flavored kohlrabi with crunchy toasted almonds.

Servings

1 lb kohlrabi , peeled and diced
1 tbsp Oil, olive, extra virgin
1 tbsp frozen orange juice concentrate
0.25 cup chopped parsley
0.5 cup low fat unsalted chicken broth
1 tbsp slivered almonds , toasted

1 Heat the oil in a nonstick skillet. Add the kohlrabi, orange juice, parsley, and chicken broth and cook, covered, for 30 minutes.
2 Drain and cook until browned. Sprinkle the almonds on top.