Source: Polaner Sugar Free With Fiber

Spicy chicken with twist of citrus.

Servings

4 boneless skinless chicken breasts (about 1 lb.)
1 tbsp olive oil
2 tbsp Juice, lime, unsweetened, canned/btl
0.5 tsp lime peel zest
0.5 tsp salt
0.25 tsp black pepper (ground)
0.12 tsp ground cumin
1 tbsp fresh cilantro , finely chopped (optional)
1 tbsp Chili Peppers, jalapenos, fire roasted, diced
1 tbsp dijon mustard
0.25 cup Polaner Sugar Free with Fiber Orange Marmalade

1 Preheat oven to 400 degrees F.
2 Line baking sheet with heavy duty foil; place chicken on prepared baking sheet.
3 Combine Polaner Sugar Free with Fiber Orange Marmalade, mustard, olive oil, jalapenos, lime juice, lime peel zest, salt, pepper, and cumin in small bowl.
4 Brush chicken generously with half of marmalade mixture.
5 Bake for 15 minutes. Remove from oven; brush chicken generously with remaining marmalade mixture. Bake for an additional 15 to 20 minutes or until chicken juices run clear.
6 Sprinkle with cilantro and serve.