Source: dLife

A delightful fish dish made with citrus juice and fresh grouper.

Servings

1 cooking spray
6 tbsp orange juice
2 tbsp fresh lemon juice
1 tbsp fresh lemon peel
1 tsp ground ginger , or 1 tablespoon fresh ginger
0.5 tsp salt
0.12 tsp white pepper
1 lb grouper fillets, raw
1 tsp cornstarch
1 chopped green bell peppers , seeded and sliced into thin strips
1 medium red bell peppers , seeded and sliced into thin strips

1 Preheat the oven to 375 degrees. Line a baking dish with foil and spray the foil with the cooking spray.
2 Combine the orange and lemon juices, lemon zest, ginger, salt, and pepper.
3 Place the grouper in prepared pan and pour the juice mixture over it.
4 Bake for approximately 10 minutes or until the fish flakes easily.
5 Remove the grouper from the oven, transfer to a serving dish, and keep warm.
6 Pour the cooking liquid into a large saucepan and bring to a boil.
7 Blend the cornstarch into 1/4 cup cold water until smooth, pour into a saucepan while stirring constantly. Stir until the mixture thickens slightly.
8 Remove the pan from heat. Place the pepper strips in the sauce, stir to coat, cover and steam 5 minutes, just until crisp tender.
9 Pour the sauce and the pepper strips over the grouper and arrange the pepper strips.