Source: dLife

Delightful mix of beets, oranges and hazelnuts tossed with a citrus dressing.

Servings

5 fresh whole beets (1 bunch )
1 medium oranges , peeled and cut into sections
0.25 cup Nuts, hazelnuts, whole , toasted, skinned, and chopped
3 tbsp distilled white vinegar
0.5 tsp grated orange peel
2 tbsp orange juice
1 tbsp olive oil
0.5 tsp salt
1 pinch black pepper , to taste

1 Preheat oven the 450 degrees.
2 Place beets on a baking sheet and roast until tender, about 30 minutes.
3 Let cool until you can handle and peel and cut into cubes. Place in a medium serving bowl with the oranges and hazelnuts.
4 While beets are cooling, whisk together the oranges, nuts, vinegar, orange zest, orange juice, olive oil, salt and pepper and pour over beet salad. Mix well to coat evenly.

This tastes even better chilled so place in an airtight container and serve within 3 days.