Source: dLife

Simple, buttery sugar cookies sprinkled with cinnamon.

Servings

2 cooking spray
0.25 cup unsalted butter , softened (or margarine)
0.25 cup packed brown sugar
2 egg whites
2 tbsp Syrup, corn, light
1.5 tsp vanilla extract
0.33 cup sugar
1 tbsp sugar
1.5 cup Flour, pastry, white, unbleached, enriched, stone ground (or whole wheat pastry flour)
0.5 tsp low sodium baking powder
0.25 tsp baking soda
1 pinch salt
1 tsp ground cinnamon

1 Spray 2 baking sheets with nonstick cooking spray and preheat oven to 375 degrees F.
2 In a large bowl, beat the butter with an electric mixer until creamy. Beat in the brown sugar, egg whites, corn syrup, vanilla, and 1/3 cup of sugar until smooth.
3 In a separate bowl, mix together the flour, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon,then add to the butter mixture; mix well.
4 In a small bowl or cup, mix the remaining tablespoon of sugar with the remaining 1/2 teaspoon of cinnamon, mix well, and set aside.
5 Drop the dough by the teaspoonful 2-3 inches apart on the baking sheet, sprinkle evenly with cinnamon sugar mixture.
6 Bake 1 sheet at a time until light brown, about 10 minutes. Remove cookies and cool on a wire rack.

Keep cookies for up to a week in an airtight container.