Source: National Pork Board

Spicy and sweet, these skillet pork chops are served up with a generous pan sauce.

Servings

4 whole loin lean pork chops , 1/2-inch thick
1 tsp vegetable oil
0.5 tsp paprika
0.5 tsp white all purpose flour
0.5 tsp salt
0.25 tsp ground cinnamon
0.25 tsp ground allspice
0.12 tsp ground cloves
1 tsp Mustard, prepared, original English, Colman's
1 lb Peaches, slices, with peach juice, canned , drained

1 Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops.
2 Heat oil in a nonstick skillet over medium high heat. Brown chops about 3 minutes per side, remove from skillet.
3 Add peaches and mustard to pan, cook and stir, scraping up any brown bits from surface of pan.
4 Return chops to pan, cover and simmer 5 minutes.