1 Preheat oven to 200 degrees F. 2 In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F, or until a small amount of syrup dropped into cold water forms a firm but pliable ball. 3 Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat. 4 Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...