Source: dLife

A warm, creamy pumpkin soup spiced with cinnamon, nutmeg, and brown sugar.

Servings

4 cup fresh cubed pumpkin , peeled and seeded
2 cup half & half
1 tbsp packed light brown sugar
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg (up to 1/2 tsp)
1 tbsp fresh chives , snipped as garnish

1 Fill medium saucepan with 1" of water.
2 Add pumpkin and simmer, covered, for 15 minutes. Drain well.
3 In food processor, process pumpkin and half and half until smooth.
4 Return to saucepan and add brown sugar, cinnamon, and nutmeg.
5 Heat mixture to boiling, and then immediately reduce the heat to a simmer and cook for 5 minutes, uncovered.
6 Serve in bowls garnished with chives.