Source: National Pork Board

Classic pork chops with a spicy applesauce.

Servings

4 g boneless pork chops (3/4 in thick)
1 tsp vegetable oil
1 tsp black pepper
0.5 cup chicken broth, low sodium
1 tbsp fresh lemon juice

Red Hot Applesauce
1.5 cup unsweetened applesauce
2 Candy, Red Hot, serving (2 tbsp)

1 Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes.
2 Sprinkle chops with pepper; add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes.
3 To serve, top with Red Hot Applesauce.
Red Hot Applesauce
1 In small saucepan, stir together applesauce and candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.

Give your applesauce a red hot twist to update this family favorite standard.