Source: dLife

Easy homemade granola made with flax seeds, raisins and a touch of cinnamon.

Servings

4 cup old fashioned rolled oats
1.5 cup sliced almonds
0.33 cup packed light brown sugar
0.5 tsp salt
0.5 tsp ground cinnamon
0.25 cup canola oil
2 oz honey
1 tsp vanilla extract
6 oz seedless raisins
0.5 cup flax seeds

1 Preheat oven to 300 degrees F. In a bowl combine the flax seeds, almonds, brown sugar, salt and cinnamon.
2 In a saucepan over medium heat warm the oil and honey. Whisk in vanilla.
3 Carefully pour the liquid over the oat mixture. Stir with a wooden spoon. Finish mixing by hand.
4 Spread granola in a 15 x1 0 in. baking pan sprayed or coated with cooking oil.
5 Bake 40 minutes, stirring every 15 minutes. Transfer granola pan to a rack to cool completely. Stir in raisins.
6 When cool, place the granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months.