Source: Recipe courtesy of the California Avocado Commission.

A delicious, chunky guacamole salsa.

Servings

2 Avocado, California, fresh , peeled, pitted, and diced
1 large tomato , diced
0.25 cup fresh chopped red onion
2 large garlic cloves , minced
2 tbsp fresh cilantro
1 medium limes , juiced
0.5 tsp ground cumin
0.5 tsp black pepper
0.5 tsp salt

1 Juice lime.
2 In medium bowl, combine all ingredients
3 Toss well and maintain chunky consistency.